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Pitchfork Farms is a natural farm located on Mukaishima in Onomichi, Hiroshima. Our farm sits above the calm Seto-Inland sea, where we are working to create a thriving hillside market garden and orchard growing seasonal vegetables, fruits, and herbs. As regenerative farmers, we are challenged with maintaining natural cycles that allow plants to thrive. We are working to reduce the amount of off-farm resources used in cultivation. In order to do this we are ever evolving our farm to produce more of our own energy, seeds, and fertilizers at the farm.

Our farmstead has developed to become a center for sustainable living. We produce off-grid energy, harvest rain water and well water. Maintaining Biodiversity is a key feature of our farm where we look to improve the quality of natural systems on and around our farm. We currently raise sheep, chickens, and ducks. 

We are dedicated to connecting farms and the community, challenging conventional approaches to agriculture, and celebrating the land, the people, and the moment. 











Shikiji is the site of a new expansion for Pitchfork Farms. The space will feature our farm fresh produce, events, and will be a place for people to relax at the foothills of Takamiyama located in the Seto Inland Sea National Park. Stay Tuned for Updates. View the Instagram link below.


Listed bellow is our contact information. Stay tuned for information about our Pitchfork Produce

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