Happy New Year! 2023 seemed to be the year of changes, bringing with it many new trials and hard decisions that are not always easy....

It seems that we always go through the second spring around August and September. In our temperate climate we are given a second chance...

This year marks 10 years in Japan, and 10 years growing food on our hillside orchard in the Seto Inland Sea. Originally, I intended to...

Our farm is developing year on year and I am really excited about the work ahead. Although we are not into the thick of the farming...

Warm days bring about a lot of changes on the farm. It seemed that just after this weeks warm front, the plants doubled in size. Our...

After several days of minus temperatures, it seemed that we would continue into one of the coldest winters, we have had on the farm in...

It is a cold January morning here at Pitchfork farms. The outside temperatures are just around 0 degrees Celsius. Water to the house is...

We attended a local farmers market in Miharam Hiroshima as the last market of the season. We were able to meet many new customers at the...

We have finished golden week here in Japan. The consecutive holidays for schools, major businesses, and government positions are over...

The past four weeks in Nepal has brought a variety of smells, colors, flavors and to the senses. Not only is the food in Nepal flavorful,...